MENU
This mission is simple: quality is our gold standard. From our ingredients, to our cooking methods, we only serve the best of the best.
Served from 12PM to 3PM
LUNCH
(Choice of protein: Squid, Bulgogi or Tofu)
SOT BAP (솥밥)
Traditional Korean rice that's served in the bowl its cooked in.
(Choice of protein: Squid, Bulgogi or Tofu)
(Choice of Protein: Beef Tartar, Bulgogi, Tofu, or AA Grade Uni)
Bibimbap (비빔밥)
A traditional rice dish that is topped with a variety of Korean side dishes
(Choice of Protein: Beef Tartar, Bulgogi, Tofu, or AA Grade Uni)
Tang
Galbi-Tang(갈비탕)
Simmered Short-rib stew w/ vegetables & noodles.
Yukgaejang(육개장)
Spicy Brisket broth w/ vegetables
Stone Pot Bulgogi(뚝배기 불고기)
A thick beef broth dish prepared with marinated beef
Combos
CHoice of Soup
Beef Soondubu *소고기 순두부* or Doenjang Jiggae *된장 찌개*
DINNER
Grilled Options
LA Galbi *LA갈비* or Mackerel *고등어* or Croaker *조기*
DINNER
APPETIZERS
Uni Bibim bap(우니 비빔밥)
Truffle-oil based rice w/ fish roe, seaweed, seasoning, & pickled radish
Tteok-Galbi(떡갈비)
Grilled short rib patty made w/ minced prime beef and vegetable.
Hameul Pajeon(해물파전)
An authentic savory Korean pancake w/ seafood and scallion
Shrimp Seaweed Pancake(새우김전)
An authentic savory Korean pancake mixed w/ seaweed, topped with shrimps
Gamja Jeon (감자전)
A savory Korean Pancake w/ a potato base
Stir fried glass noodles w
/
mushrooms & veggies. Prime Rib $6
Mushroom Japchae (버섯 잡채)
Stir fried glass noodles w
/
mushrooms & veggies. Prime Rib $6
Bossam (보쌈)
Steamed pork belly served w/ a tangy Korean shredded radish Kimchi.
Yukhoe (육회)
Beef Tartare topped with Korean pears and a raw quail egg.
Oyster(굴)
Served with cocktail sauce & Mignonette sauce.
Kbbq
Dressed Up Oodae Galbi *Marinated* (우대 양념갈비)
Our Prime Aged Rib, marinated to perfection
The Nude Oodae Galbi *No Marinade* (우대 생갈비)
Our Prime Aged Rib, in its purest form
Hand Rubbed Marinated prime Beef Rib(프라임 주물럭)
Short cut steak, hand Kneaded with our house special sauce.
Prime Beef Brisket(프라임 차돌박이)
Thinly sliced prime beef brisket
Beef Tongue(혀밑구이)
Thinly sliced prime beef tongue
WHITE MARBLE Sam Gyup Sal (화이트 마블 삼겹살)
Thick white marble pork belly pre-cooked on a charcoal grill.
Dwaeji Galbi (돼지 갈비 )
Marinated Boneless pork shoulder pre-cooked on a charcoal grill
ENTRÉES
DoenJang Sauce Chilean Sea Bass (메로 구이)
Grilled Chilean Sea Bass in a tangy Korean bean paste glaze
The Royal Galbi-Jjim (왕갈비찜)
Slowly braised beef ribs in a stew of radish, carrots, and dates (Mild or Very Spicy)
Army Casserole(부대전골)
Korean Army Casserole with ramen, kimchi, spam, hotdogs, bacon & vegetables.
Doenjang Jiggae (된장찌개)
Korean Soy bean paste stew with tofu and vegetables
Mul Naengmyun (물냉면)
Cold green tea noodles served in a chilled broth topped with Korean pear,pickled radish and Julienned egg garnish
Bibim Naengmyun (비빔냉면)
Cold green tea noodles topped with spicy sauce, Korean pear, pickled radish and Julienned egg garnish
Onmyeon (온면)
Noodles served with a house special warm broth topped with thinly sliced beef and Julienned egg garnish.
Eon-Yang Bulgogi (언양 불고기)
Thinly sliced beef and vegetables with our House Special sauce
(Choice: Kimchi, Seafood, Beef, or Pork)
Soondubu (순두부)
A hearty silk tofu stew with silk tofu
(Choice: Kimchi, Seafood, Beef, or Pork)
Kimchi Jjiggae (김치 찌개)
A Korean classic, a hearty kimchi based stew
DESSERT
Black Sesame Ice Cream
Taro Ice Cream